Products

Chocolaterie de la Nouvelle France offers a range of artisan chocolates and confections.

Here are just some examples of the products you will find in store*:

• Truffles
• Dipped chocolates
• Moulded chocolates
• Caramels
• Sucre à la crème
• Pâtes de fruits

Our chocolates and truffles are made with French Single Origin and Plantation chocolate (see description below).

All products are hand made with the best ingredients starting with the preparation of fruits, the infusion of teas, coffee, spices and flowers. No preservatives, artificial flavours or food coloring is used in the confection of our products.

Why French Chocolate?

The most renowned chocolatiers in the world use French chocolate for its perfect finesse, superior taste and texture. French chocolate it also appreciated for its lower content of sugar (vanilla) and fat when compared to Belgium, Swiss or American chocolate.

Why Single Origin and Plantation chocolate?

Most of the chocolate producers (Belgium, Switzerland, US, etc) use a mix of cocoa beans from different countries to produce various quality of chocolate, which are then used by chocolatiers or candy bars manufacturers.

Other producers such as Cacao Barry and Valrhona (France) use single origin or plantation cocoa beans to produce exquisite fine chocolate.

Single Origin chocolate is made from cocoa beans cultivated in limited quantities and harvested from a unique country, for example from Mexico or Venezuela.

Plantation chocolate is made from cocoa beans harvested from a unique plantation with its own flavours and personality. For example: the Alto el Sol plantation in Peru is surrounded by banana plantations, giving the beans a sweet fruity note.

* The product selection may vary depending on the season and availability of the ingredients.